Our Services

“PuyaTeb Javid Shargh” Company is ready to provide services and supply laboratory materials required by all universities, pharmacies, food industry factories, water treatment plants, hospitals, etc.

Since this company is able to supply consumables, laboratory devices and microbial culture media to most manufacturing companies and is responsible for equipping these laboratories, if you need additional information, please contact the company’s sales experts.

Some of the activities of Pouya Teb Javid Shargh Company:

1) Consulting and providing information on various types of food sample tests, including microbial, chemical, etc.

2) Providing all materials for microbiology, chemistry, and quality control laboratories, including: microbial culture media, chemicals, and various types of rapid tests

3) Providing the required devices for chemistry, microbiology, and quality control laboratories, including: types of laminar hoods, pH meters, balances, and bain-marie, chemical product factors, measuring devices for dairy, meat, and other products, etc.

4) Equipping specialized laboratories for dairy, meat, and canned products, including various types of calibration and measuring devices

5) Providing raw materials for all food factories, such as dairy, meat, pasta, sweets and chocolate, cakes and cookies, fruit juices and soft drinks, ready-made foods, non-meat canned goods, pastes and sauces, cosmetics, and other products

6) Creating the ability to share information between suppliers and buyers simultaneously

7) Access Real-time access to technical information on new branded products or substitutes, which helps both importers and buyers to do their business in a more efficient manner

8) Assessing suppliers’ responses and providing quick feedback

9) Sourcing goods at low prices

10) Empowering suppliers to identify the basic needs of the food industry and matching the import of goods with the basic needs of the food industry

11) Saving time and gaining more control over procurement processes

12) Optimizing transaction costs

13) Significant and sustainable time savings and focusing company management on more important activities

14) Access to new information on emerging raw materials in the food industry, substitutes and knowledge sharing with production managers